PROCESSING PLANT (PP)
With Tech Kripa’s eIFLOC, it’s possible to thoroughly monitor data regarding the received/rejected birds because of the loss in processing, dressed weight, packing, and portioning. Processing Plant also helps to analyze Packed products grouping, count of yield, frozen/chilled, by-products, and analysis. Basically, broiler chickens (a type of chicken meant for meat) take a maximum of seven weeks to attain the market weight. If you have insufficient broiler birds, you can purchase, as per your need.
Once reached the ideal weight and size, trained professionals catch these chickens by reaching the farm. However, many steps are involved with slaughtering and processing of chickens into the meat. After reaching the processing plants, different processes are performed, such as Stunning, Slaughter, Evisceration, Cleaning and Chilling, Inspection, Additional Testing, Second Processing, Packaging, and Shipping. With Tech Kripa’s Processing Plant or PP, you can easily capture various data in this regard, such as weight slab data, yield percentage, costing, or portioning data.